Domaine Serge LaloueMarie Dulac Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Marie Dulac Sancerre from the Domaine Serge Laloue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marie Dulac Sancerre of Domaine Serge Laloue in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marie Dulac Sancerre of Domaine Serge Laloue in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Marie Dulac Sancerre
Pairings that work perfectly with Marie Dulac Sancerre
Original food and wine pairings with Marie Dulac Sancerre
The Marie Dulac Sancerre of Domaine Serge Laloue matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, pasta with mussels or balinese-style bonito.
Details and technical informations about Domaine Serge Laloue's Marie Dulac Sancerre.
Discover the grape variety: Blütenmuskateller
Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).
Last vintages of this wine
The best vintages of Marie Dulac Sancerre from Domaine Serge Laloue are 2014, 2019, 2018, 2015 and 2016.
Informations about the Domaine Serge Laloue
The Domaine Serge Laloue is one of of the world's greatest estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
