Domaine Serge LaloueLes Vins Laloue Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Vins Laloue Pouilly-Fumé from the Domaine Serge Laloue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vins Laloue Pouilly-Fumé of Domaine Serge Laloue in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Les Vins Laloue Pouilly-Fumé
Pairings that work perfectly with Les Vins Laloue Pouilly-Fumé
Original food and wine pairings with Les Vins Laloue Pouilly-Fumé
The Les Vins Laloue Pouilly-Fumé of Domaine Serge Laloue matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, penne with shrimp and zucchini or chicken risotto with curry.
Details and technical informations about Domaine Serge Laloue's Les Vins Laloue Pouilly-Fumé.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Les Vins Laloue Pouilly-Fumé from Domaine Serge Laloue are 2016, 2012, 2015, 2017
Informations about the Domaine Serge Laloue
The Domaine Serge Laloue is one of of the world's greatest estates. It offers 14 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
