The Winery Fontanabianca of Langhe of Piedmont

Food and wine pairings with a white wine of Winery Fontanabianca

How Winery Fontanabianca wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, scallops or scallops express with cognac or scrambled eggs with bacon on toast.

Organoleptic analysis of white wines of Winery Fontanabianca

On the nose the white wine of Winery Fontanabianca. often reveals types of flavors of citrus, honey or tree fruit and sometimes also flavors of oak, vegetal or microbio. In the mouth the white wine of Winery Fontanabianca. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Fontanabianca

• 2013With an average score of 3.70/5
• 2014With an average score of 3.70/5
• 2016With an average score of 3.70/5
• 2015With an average score of 3.70/5
• 2012With an average score of 3.60/5
• 2019With an average score of 3.50/5

Food and wine pairings with a red wine of Winery Fontanabianca

How Winery Fontanabianca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta with arrabiata or lamb tagine with prunes and almonds.

Organoleptic analysis of red wines of Winery Fontanabianca

On the nose the red wine of Winery Fontanabianca. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Winery Fontanabianca. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Fontanabianca

• 1998With an average score of 4.40/5
• 1997With an average score of 4.30/5
• 2000With an average score of 4.30/5
• 2001With an average score of 4.30/5
• 2003With an average score of 4.30/5
• 1999With an average score of 4.20/5

Food and wine pairings with a sparkling wine of Winery Fontanabianca

How Winery Fontanabianca wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, cod rougail or mushroom, bacon and gruyere quiche.

Organoleptic analysis of sparkling wines of Winery Fontanabianca

On the nose the sparkling wine of Winery Fontanabianca. often reveals types of flavors of tree fruit, citrus fruit.