The Winery Fontanabianca is one of the best wineries to follow in Région inconnue.. It offers 14 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Fontanabianca wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fontanabianca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fontanabianca wines with technical and enological descriptions.
How Winery Fontanabianca wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, mussels with curry or chicken, zucchini and tomato pie.
On the nose the white wine of Winery Fontanabianca. often reveals types of flavors of citrus, honey or tree fruit and sometimes also flavors of oak, vegetal or microbio. In the mouth the white wine of Winery Fontanabianca. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Fontanabianca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, mascarpone pasta with tomato sauce or lamb tagine with apricots (morocco).
On the nose the red wine of Winery Fontanabianca. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Winery Fontanabianca. is a powerful with a nice balance between acidity and tannins.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Fontanabianca wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, summer tuna quiche or quiche without pastry, courgette and blue cheese.
On the nose the sparkling wine of Winery Fontanabianca. often reveals types of flavors of tree fruit, citrus fruit.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fontanabianca.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
