Winery FontanabiancaSommo Langhe Arnies
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sommo Langhe Arnies from the Winery Fontanabianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommo Langhe Arnies of Winery Fontanabianca in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Sommo Langhe Arnies
Pairings that work perfectly with Sommo Langhe Arnies
Original food and wine pairings with Sommo Langhe Arnies
The Sommo Langhe Arnies of Winery Fontanabianca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, tagliatelle with shrimps or mushroom and cured ham quiche.
Details and technical informations about Winery Fontanabianca's Sommo Langhe Arnies.
Discover the grape variety: Doçal
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Last vintages of this wine
The best vintages of Sommo Langhe Arnies from Winery Fontanabianca are 0
Informations about the Winery Fontanabianca
The Winery Fontanabianca is one of of the world's great estates. It offers 15 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
