Winery FontanabiancaBrunet Barbera d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brunet Barbera d'Alba from the Winery Fontanabianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunet Barbera d'Alba of Winery Fontanabianca in the region of Piedmont is a powerful.
Food and wine pairings with Brunet Barbera d'Alba
Pairings that work perfectly with Brunet Barbera d'Alba
Original food and wine pairings with Brunet Barbera d'Alba
The Brunet Barbera d'Alba of Winery Fontanabianca matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, pasta with chicken and curry or osso bucco of lamb.
Details and technical informations about Winery Fontanabianca's Brunet Barbera d'Alba.
Discover the grape variety: Famoso
Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.
Last vintages of this wine
The best vintages of Brunet Barbera d'Alba from Winery Fontanabianca are 0
Informations about the Winery Fontanabianca
The Winery Fontanabianca is one of of the world's great estates. It offers 15 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
