The Winery Ferry Lacombe is one of the best wineries to follow in Provence.. It offers 26 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Ferry Lacombe wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ferry Lacombe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ferry Lacombe wines with technical and enological descriptions.
How Winery Ferry Lacombe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, bacalhau a bras (portuguese cod) or zucchini and goat cheese quiche.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery Ferry Lacombe wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, mushroom, bacon and gruyere quiche or cantonese rice.
In the mouth the white wine of Winery Ferry Lacombe. is a powerful.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
How Winery Ferry Lacombe wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese macaroni gratin, carne de porco alentejana (sliced pork with vongoles) recipe... or magic cake cheese quiche.
On the nose the pink wine of Winery Ferry Lacombe. often reveals types of flavors of strawberries, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or citrus. In the mouth the pink wine of Winery Ferry Lacombe. is a with a nice freshness.
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
How Winery Ferry Lacombe wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb tagine with olives and honey or rabbit terrine in the style of a grandmother (pas de calais).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ferry Lacombe.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
