Winery Ferry LacombeSéduction Sélection Côtes de Provence Sainte-Victoire
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Séduction Sélection Côtes de Provence Sainte-Victoire
Pairings that work perfectly with Séduction Sélection Côtes de Provence Sainte-Victoire
Original food and wine pairings with Séduction Sélection Côtes de Provence Sainte-Victoire
The Séduction Sélection Côtes de Provence Sainte-Victoire of Winery Ferry Lacombe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche lorraine, seafood risotto or vegan leek and tofu quiche.
Details and technical informations about Winery Ferry Lacombe's Séduction Sélection Côtes de Provence Sainte-Victoire.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Ferry Lacombe
The Winery Ferry Lacombe is one of wineries to follow in Côtes de Provence.. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
