Winery Ferry Lacombe - Cascai Côtes de Provence Blanc

Winery Ferry LacombeCascai Côtes de Provence Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cascai Côtes de Provence Blanc of Winery Ferry Lacombe is a white wine from the region of Côtes de Provence of Provence.
This wine is a blend of 2 varietals which are the Clairette and the Vermentino.
This wine generally goes well with

Details and technical informations about Winery Ferry Lacombe's Cascai Côtes de Provence Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.

Informations about the Winery Ferry Lacombe

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Winery Ferry Lacombe on Facebook and on Twitter

The Winery Ferry Lacombe is one of of the world's great estates. It offers 27 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 5000 of of Côtes de Provence wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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