Winery Ferry LacombeCascaï Côtes de Provence Rouge
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Cinsault, the Grenache, the Syrah and the Grenache noir.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cascaï Côtes de Provence Rouge
Pairings that work perfectly with Cascaï Côtes de Provence Rouge
Original food and wine pairings with Cascaï Côtes de Provence Rouge
The Cascaï Côtes de Provence Rouge of Winery Ferry Lacombe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, shoulder of lamb boulangère or rabbit sautéed hunter.
Details and technical informations about Winery Ferry Lacombe's Cascaï Côtes de Provence Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cascaï Côtes de Provence Rouge from Winery Ferry Lacombe are 0
Informations about the Winery Ferry Lacombe
The Winery Ferry Lacombe is one of of the world's great estates. It offers 27 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dry extract
Non-liquid constituents of wine.
