Winery Ferry LacombeFidis Sainte-Victoire Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fidis Sainte-Victoire Côtes de Provence
Pairings that work perfectly with Fidis Sainte-Victoire Côtes de Provence
Original food and wine pairings with Fidis Sainte-Victoire Côtes de Provence
The Fidis Sainte-Victoire Côtes de Provence of Winery Ferry Lacombe matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, lamb kebab or stuffed round zucchini.
Details and technical informations about Winery Ferry Lacombe's Fidis Sainte-Victoire Côtes de Provence.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Ferry Lacombe
The Winery Ferry Lacombe is one of of the world's great estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
