Winery Ferry LacombeSecrets d'été Sainte-Victoire Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Secrets d'été Sainte-Victoire Côtes de Provence from the Winery Ferry Lacombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secrets d'été Sainte-Victoire Côtes de Provence of Winery Ferry Lacombe in the region of Provence is a with a nice freshness.
Food and wine pairings with Secrets d'été Sainte-Victoire Côtes de Provence
Pairings that work perfectly with Secrets d'été Sainte-Victoire Côtes de Provence
Original food and wine pairings with Secrets d'été Sainte-Victoire Côtes de Provence
The Secrets d'été Sainte-Victoire Côtes de Provence of Winery Ferry Lacombe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with bacon and gruyère cheese, chicken chop suey or cream and tuna quiche.
Details and technical informations about Winery Ferry Lacombe's Secrets d'été Sainte-Victoire Côtes de Provence.
Discover the grape variety: Gros Verdot
Deep-coloured, simple reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbaceous notes. Profile for drinking young. Now marginal, preserved in INRAE varietal collections and a few heritage plots in the Bordelais and Médoc. French autochthonous variety from the South-West, not to be confused with Petit Verdot, a witness to ancient Aquitaine varieties.
Last vintages of this wine
The best vintages of Secrets d'été Sainte-Victoire Côtes de Provence from Winery Ferry Lacombe are 2017, 2018, 2019, 2016 and 2015.
Informations about the Winery Ferry Lacombe
The Winery Ferry Lacombe is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
