Winery Ferry LacombeSecrets d'été Sainte-Victoire Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Secrets d'été Sainte-Victoire Côtes de Provence from the Winery Ferry Lacombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secrets d'été Sainte-Victoire Côtes de Provence of Winery Ferry Lacombe in the region of Provence is a with a nice freshness.
Food and wine pairings with Secrets d'été Sainte-Victoire Côtes de Provence
Pairings that work perfectly with Secrets d'été Sainte-Victoire Côtes de Provence
Original food and wine pairings with Secrets d'été Sainte-Victoire Côtes de Provence
The Secrets d'été Sainte-Victoire Côtes de Provence of Winery Ferry Lacombe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of blue cord, shrimp with cream and fettuccine or vegan leek and tofu quiche.
Details and technical informations about Winery Ferry Lacombe's Secrets d'été Sainte-Victoire Côtes de Provence.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Secrets d'été Sainte-Victoire Côtes de Provence from Winery Ferry Lacombe are 2017, 2018, 2019, 2016 and 2015.
Informations about the Winery Ferry Lacombe
The Winery Ferry Lacombe is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
