Winery Ferry LacombePassion Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Passion Côtes de Provence Rosé from the Winery Ferry Lacombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passion Côtes de Provence Rosé of Winery Ferry Lacombe in the region of Provence is a with a nice freshness.
Food and wine pairings with Passion Côtes de Provence Rosé
Pairings that work perfectly with Passion Côtes de Provence Rosé
Original food and wine pairings with Passion Côtes de Provence Rosé
The Passion Côtes de Provence Rosé of Winery Ferry Lacombe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard pizza (cream base), indian chicken (simplified korma) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Ferry Lacombe's Passion Côtes de Provence Rosé.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Passion Côtes de Provence Rosé from Winery Ferry Lacombe are 2016, 2015
Informations about the Winery Ferry Lacombe
The Winery Ferry Lacombe is one of of the world's great estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
