Winery Ferry LacombePassion Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Passion Côtes de Provence Rosé from the Winery Ferry Lacombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passion Côtes de Provence Rosé of Winery Ferry Lacombe in the region of Provence is a with a nice freshness.
Food and wine pairings with Passion Côtes de Provence Rosé
Pairings that work perfectly with Passion Côtes de Provence Rosé
Original food and wine pairings with Passion Côtes de Provence Rosé
The Passion Côtes de Provence Rosé of Winery Ferry Lacombe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made white pudding, mussels with camembert cheese or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Ferry Lacombe's Passion Côtes de Provence Rosé.
Discover the grape variety: Tchkhaveri
Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.
Last vintages of this wine
The best vintages of Passion Côtes de Provence Rosé from Winery Ferry Lacombe are 2016, 2015
Informations about the Winery Ferry Lacombe
The Winery Ferry Lacombe is one of of the world's great estates. It offers 27 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
