Winery Ferry LacombeNaos Côtes de Provence Blanc
White wine
This wine is a blend of 2 varietals which are the Clairette and the Vermentino.
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Naos Côtes de Provence Blanc
Pairings that work perfectly with Naos Côtes de Provence Blanc
Original food and wine pairings with Naos Côtes de Provence Blanc
The Naos Côtes de Provence Blanc of Winery Ferry Lacombe matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of shrimp, coconut and ginger soup, baked mackerel or blanquette with 2 fish and seafood.
Details and technical informations about Winery Ferry Lacombe's Naos Côtes de Provence Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Winery Ferry Lacombe
The Winery Ferry Lacombe is one of of the world's great estates. It offers 27 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Shiraz
See syrah.
