Winery Ferry LacombeLe Rosé de La Plage
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Rosé de La Plage from the Winery Ferry Lacombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé de La Plage of Winery Ferry Lacombe in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Rosé de La Plage
Pairings that work perfectly with Le Rosé de La Plage
Original food and wine pairings with Le Rosé de La Plage
The Le Rosé de La Plage of Winery Ferry Lacombe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of zucchini lasagna, lamb with okra sauce or quiche without pastry.
Details and technical informations about Winery Ferry Lacombe's Le Rosé de La Plage.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Ferry Lacombe
The Winery Ferry Lacombe is one of of the world's great estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
