Winery Ferry LacombeLe Rosé de La Plage
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Rosé de La Plage from the Winery Ferry Lacombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé de La Plage of Winery Ferry Lacombe in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Rosé de La Plage
Pairings that work perfectly with Le Rosé de La Plage
Original food and wine pairings with Le Rosé de La Plage
The Le Rosé de La Plage of Winery Ferry Lacombe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flammekueche (with laughing cow), panga curry or goat cheese and bacon quiche.
Details and technical informations about Winery Ferry Lacombe's Le Rosé de La Plage.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Informations about the Winery Ferry Lacombe
The Winery Ferry Lacombe is one of of the world's great estates. It offers 27 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
