The Winery Azabache is one of the best wineries to follow in Rioja.. It offers 28 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Azabache wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azabache wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azabache wines with technical and enological descriptions.
How Winery Azabache wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, slippers with lamb or roast veal in the oven.
On the nose the red wine of Winery Azabache. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Azabache. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Azabache wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, boquerones anchovies in vinegar or seafood gratin, quick and tasty!.
On the nose the white wine of Winery Azabache. often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Azabache. is a powerful with a nice freshness.
How Winery Azabache wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini with port sauce, lamb tagine with prunes and dried fruits or kig ha farz (breton stew).
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azabache.
