The Winery Azabache of Rioja

The Winery Azabache is one of the best wineries to follow in Rioja.. It offers 28 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Azabache wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azabache wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azabache wines with technical and enological descriptions.
How Winery Azabache wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, shish kebab or atriaux en sauce.
On the nose the red wine of Winery Azabache. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Azabache. is a powerful with a nice balance between acidity and tannins.
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
5% red vineyard along the Ebro. Benchmark age-worthy wines.
How Winery Azabache wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), bacon-gruyere-tomato cake or baked fish with paprika.
On the nose the white wine of Winery Azabache. often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Azabache. is a powerful with a nice freshness.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
How Winery Azabache wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, leg of lamb cooked in yoghurt / tave kosi (albania) or ollada (catalonia).
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Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azabache.
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.