Winery AzabacheTunante de Azabache Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tunante de Azabache Tempranillo from the Winery Azabache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tunante de Azabache Tempranillo of Winery Azabache in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tunante de Azabache Tempranillo of Winery Azabache in the region of Rioja often reveals types of flavors of blackberry, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tunante de Azabache Tempranillo
Pairings that work perfectly with Tunante de Azabache Tempranillo
Original food and wine pairings with Tunante de Azabache Tempranillo
The Tunante de Azabache Tempranillo of Winery Azabache matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, tajine of merguez and potatoes or porcini sauce.
Details and technical informations about Winery Azabache's Tunante de Azabache Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tunante de Azabache Tempranillo from Winery Azabache are 2019, 2018
Informations about the Winery Azabache
The Winery Azabache is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
