Winery AzabacheCrianza Vendimia Seleccionada Organic
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Vendimia Seleccionada Organic from the Winery Azabache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Vendimia Seleccionada Organic of Winery Azabache in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crianza Vendimia Seleccionada Organic of Winery Azabache in the region of Rioja often reveals types of flavors of cherry, oaky or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Crianza Vendimia Seleccionada Organic
Pairings that work perfectly with Crianza Vendimia Seleccionada Organic
Original food and wine pairings with Crianza Vendimia Seleccionada Organic
The Crianza Vendimia Seleccionada Organic of Winery Azabache matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, rack of lamb with herbs or veal rouelle normande.
Details and technical informations about Winery Azabache's Crianza Vendimia Seleccionada Organic.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Crianza Vendimia Seleccionada Organic from Winery Azabache are 2017, 2014, 2013, 2015 and 2016.
Informations about the Winery Azabache
The Winery Azabache is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Botrytis
Fungus that causes grape rot.
