Winery AzabacheReserva Tempranillo - Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tempranillo - Graciano from the Winery Azabache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tempranillo - Graciano of Winery Azabache in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Tempranillo - Graciano of Winery Azabache in the region of Rioja often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, vanilla or coffee.
Food and wine pairings with Reserva Tempranillo - Graciano
Pairings that work perfectly with Reserva Tempranillo - Graciano
Original food and wine pairings with Reserva Tempranillo - Graciano
The Reserva Tempranillo - Graciano of Winery Azabache matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), trapper's barbecue or venison bourguignon.
Details and technical informations about Winery Azabache's Reserva Tempranillo - Graciano.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserva Tempranillo - Graciano from Winery Azabache are 2015, 2014, 2013, 2012 and 2011.
Informations about the Winery Azabache
The Winery Azabache is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
