Winery AzabacheViura Semidulce
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viura Semidulce from the Winery Azabache
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura Semidulce of Winery Azabache in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Viura Semidulce
Pairings that work perfectly with Viura Semidulce
Original food and wine pairings with Viura Semidulce
The Viura Semidulce of Winery Azabache matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream, sardinade or cod with tomatoes (and cheese).
Details and technical informations about Winery Azabache's Viura Semidulce.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Viura Semidulce from Winery Azabache are 2015, 2017, 2018, 0 and 2019.
Informations about the Winery Azabache
The Winery Azabache is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
