Winery AzabacheFermentado en Barrica
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fermentado en Barrica from the Winery Azabache
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermentado en Barrica of Winery Azabache in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Fermentado en Barrica of Winery Azabache in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Fermentado en Barrica
Pairings that work perfectly with Fermentado en Barrica
Original food and wine pairings with Fermentado en Barrica
The Fermentado en Barrica of Winery Azabache matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and cherry tomato quiche, assortments of mini savoury tarts or honey spare-ribs.
Details and technical informations about Winery Azabache's Fermentado en Barrica.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Fermentado en Barrica from Winery Azabache are 0
Informations about the Winery Azabache
The Winery Azabache is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
