Winery Azabache - Garnacha Rosado

Winery AzabacheGarnacha Rosado

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garnacha Rosado of Winery Azabache is a pink wine from the region of Rioja.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Azabache's Garnacha Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Brun argenté

Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and Mediterranean notes. Productive, accessible profile, best drunk young. Now marginal, preserved on a few heritage plots in Provence and occasionally contributing to southern red blends. French autochthonous variety from south-east Provence, a witness to ancient Provençal grape varieties.

Last vintages of this wine

Garnacha Rosado - 2019
In the top 100 of of Rioja wines
Average rating: 3.61110.50
Garnacha Rosado - 0
In the top 100 of of Rioja wines
Average rating: 3.51110.50

The best vintages of Garnacha Rosado from Winery Azabache are 2019, 0

Informations about the Winery Azabache

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Aldeanueva.
It is in the top 25 of the best estates in the region
It is located in Rioja
Find the Winery Azabache on Facebook and on Twitter

The Winery Azabache is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 40000 of of Spain wines
In the top 6000 of of Rioja wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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