Winery AzabacheGarnacha Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnacha Rosado
Pairings that work perfectly with Garnacha Rosado
Original food and wine pairings with Garnacha Rosado
The Garnacha Rosado of Winery Azabache matches generally quite well with dishes of beef, lamb or pork such as recipes of beef goulash, shoulder of lamb on a bed of potatoes or beef bourguignon with cookéo.
Details and technical informations about Winery Azabache's Garnacha Rosado.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Garnacha Rosado from Winery Azabache are 2019, 0
Informations about the Winery Azabache
The Winery Azabache is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
