Winery AzabacheTradicion Gran Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tradicion Gran Reserva from the Winery Azabache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradicion Gran Reserva of Winery Azabache in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tradicion Gran Reserva
Pairings that work perfectly with Tradicion Gran Reserva
Original food and wine pairings with Tradicion Gran Reserva
The Tradicion Gran Reserva of Winery Azabache matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, uzbek pilaf or breaded veal cutlets.
Details and technical informations about Winery Azabache's Tradicion Gran Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tradicion Gran Reserva from Winery Azabache are 0
Informations about the Winery Azabache
The Winery Azabache is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
