Winery AzabacheMadurado 6 Meses en Bodega
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Madurado 6 Meses en Bodega from the Winery Azabache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madurado 6 Meses en Bodega of Winery Azabache in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Madurado 6 Meses en Bodega of Winery Azabache in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Madurado 6 Meses en Bodega
Pairings that work perfectly with Madurado 6 Meses en Bodega
Original food and wine pairings with Madurado 6 Meses en Bodega
The Madurado 6 Meses en Bodega of Winery Azabache matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb collar with mustard or moroccan style veal brochette.
Details and technical informations about Winery Azabache's Madurado 6 Meses en Bodega.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Madurado 6 Meses en Bodega from Winery Azabache are 2015, 2017, 0, 2014 and 2018.
Informations about the Winery Azabache
The Winery Azabache is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
