Winery AzabacheMadurado 6 Meses en Bodega
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Madurado 6 Meses en Bodega from the Winery Azabache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madurado 6 Meses en Bodega of Winery Azabache in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Madurado 6 Meses en Bodega of Winery Azabache in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Madurado 6 Meses en Bodega
Pairings that work perfectly with Madurado 6 Meses en Bodega
Original food and wine pairings with Madurado 6 Meses en Bodega
The Madurado 6 Meses en Bodega of Winery Azabache matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, thiebou yappe from senegal (rice with lamb) or roast veal orloff with mushrooms.
Details and technical informations about Winery Azabache's Madurado 6 Meses en Bodega.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Madurado 6 Meses en Bodega from Winery Azabache are 2015, 2017, 0, 2014 and 2018.
Informations about the Winery Azabache
The Winery Azabache is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
