Winery AzabacheCulto Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Culto Graciano from the Winery Azabache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Culto Graciano of Winery Azabache in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Culto Graciano
Pairings that work perfectly with Culto Graciano
Original food and wine pairings with Culto Graciano
The Culto Graciano of Winery Azabache matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, shoulder of lamb stuffed with cognac or cutlets with portuguese sauce.
Details and technical informations about Winery Azabache's Culto Graciano.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Culto Graciano from Winery Azabache are 2016, 2014, 2015
Informations about the Winery Azabache
The Winery Azabache is one of of the world's great estates. It offers 28 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
