Winery AzabacheGarnacha Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnacha Seleccionada from the Winery Azabache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Seleccionada of Winery Azabache in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garnacha Seleccionada of Winery Azabache in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, black fruit.
Food and wine pairings with Garnacha Seleccionada
Pairings that work perfectly with Garnacha Seleccionada
Original food and wine pairings with Garnacha Seleccionada
The Garnacha Seleccionada of Winery Azabache matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lebanese lamb meatball or express veal stew in a pressure cooker.
Details and technical informations about Winery Azabache's Garnacha Seleccionada.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Garnacha Seleccionada from Winery Azabache are 2014, 2011, 0, 2016 and 2013.
Informations about the Winery Azabache
The Winery Azabache is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
