Winery AzabacheGarnacha Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnacha Seleccionada from the Winery Azabache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Seleccionada of Winery Azabache in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garnacha Seleccionada of Winery Azabache in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, black fruit.
Food and wine pairings with Garnacha Seleccionada
Pairings that work perfectly with Garnacha Seleccionada
Original food and wine pairings with Garnacha Seleccionada
The Garnacha Seleccionada of Winery Azabache matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, rack of lamb in a crust of herbs and seeds with thyme juice and... or chicken breast with curry and mushrooms.
Details and technical informations about Winery Azabache's Garnacha Seleccionada.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Garnacha Seleccionada from Winery Azabache are 2014, 2011, 0, 2016 and 2013.
Informations about the Winery Azabache
The Winery Azabache is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
