Winery AzabachePerrito Faldero Blanco Semidulce
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Perrito Faldero Blanco Semidulce from the Winery Azabache
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perrito Faldero Blanco Semidulce of Winery Azabache in the region of Rioja is a powerful.
Food and wine pairings with Perrito Faldero Blanco Semidulce
Pairings that work perfectly with Perrito Faldero Blanco Semidulce
Original food and wine pairings with Perrito Faldero Blanco Semidulce
The Perrito Faldero Blanco Semidulce of Winery Azabache matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream, assortments of mini savoury tarts or baked monkfish fillets with tomato.
Details and technical informations about Winery Azabache's Perrito Faldero Blanco Semidulce.
Discover the grape variety: Huxelrebe
Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).
Last vintages of this wine
The best vintages of Perrito Faldero Blanco Semidulce from Winery Azabache are 2019, 0
Informations about the Winery Azabache
The Winery Azabache is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
