Winery AzabacheVerdejo - Viura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Verdejo - Viura from the Winery Azabache
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo - Viura of Winery Azabache in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Verdejo - Viura
Pairings that work perfectly with Verdejo - Viura
Original food and wine pairings with Verdejo - Viura
The Verdejo - Viura of Winery Azabache matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of festive sea pot, ktipiti (greece) or grilled swordfish slice with herbs.
Details and technical informations about Winery Azabache's Verdejo - Viura.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo - Viura from Winery Azabache are 2017, 2015, 2018, 0 and 2016.
Informations about the Winery Azabache
The Winery Azabache is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Ploussard
See poulsard.
