Winery AzabacheTunante de Azabache Blanco
White wine
This wine is a blend of 2 varietals which are the Verdejo and the Tempranillo Blanco.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tunante de Azabache Blanco from the Winery Azabache
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tunante de Azabache Blanco of Winery Azabache in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Tunante de Azabache Blanco
Pairings that work perfectly with Tunante de Azabache Blanco
Original food and wine pairings with Tunante de Azabache Blanco
The Tunante de Azabache Blanco of Winery Azabache matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, patatas bravas (fried potatoes with spicy tomato sauce) or fillet of saithe with mustard.
Details and technical informations about Winery Azabache's Tunante de Azabache Blanco.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Tunante de Azabache Blanco from Winery Azabache are 2020, 2019, 2018, 2021 and 0.
Informations about the Winery Azabache
The Winery Azabache is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
