The Winery Azienda Agricola Elisabetta is one of the best wineries to follow in Toscane.. It offers 16 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Elisabetta wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Elisabetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Elisabetta wines with technical and enological descriptions.
How Winery Azienda Agricola Elisabetta wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, vegan leek and tofu quiche or bacon-gruyere-tomato cake.
In the mouth the white wine of Winery Azienda Agricola Elisabetta. is a with a nice freshness.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Azienda Agricola Elisabetta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb tagine with vegetables and sweet potatoes or potjevleesch (meat in a pot).
On the nose the red wine of Winery Azienda Agricola Elisabetta. often reveals types of flavors of spices, black fruit or earth and sometimes also flavors of red fruit, oak. In the mouth the red wine of Winery Azienda Agricola Elisabetta. is a powerful with a nice freshness.
How Winery Azienda Agricola Elisabetta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, doner kebab or stuffed veal breast.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Elisabetta.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
