Winery Azienda Agricola ElisabettaLe Marze Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Marze Bianco from the Winery Azienda Agricola Elisabetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Marze Bianco of Winery Azienda Agricola Elisabetta in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Marze Bianco
Pairings that work perfectly with Le Marze Bianco
Original food and wine pairings with Le Marze Bianco
The Le Marze Bianco of Winery Azienda Agricola Elisabetta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, quiche with bacon and gruyère cheese or baked vegetable chips.
Details and technical informations about Winery Azienda Agricola Elisabetta's Le Marze Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Marze Bianco from Winery Azienda Agricola Elisabetta are 2014, 0
Informations about the Winery Azienda Agricola Elisabetta
The Winery Azienda Agricola Elisabetta is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
