Winery Azienda Agricola ElisabettaAulo Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aulo Rosso from the Winery Azienda Agricola Elisabetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aulo Rosso of Winery Azienda Agricola Elisabetta in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aulo Rosso of Winery Azienda Agricola Elisabetta in the region of Tuscany often reveals types of flavors of spices, black fruit.
Food and wine pairings with Aulo Rosso
Pairings that work perfectly with Aulo Rosso
Original food and wine pairings with Aulo Rosso
The Aulo Rosso of Winery Azienda Agricola Elisabetta matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, couscous chicken and merguez or milanese osso buco.
Details and technical informations about Winery Azienda Agricola Elisabetta's Aulo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Aulo Rosso from Winery Azienda Agricola Elisabetta are 2016, 2015, 2007, 2012 and 2010.
Informations about the Winery Azienda Agricola Elisabetta
The Winery Azienda Agricola Elisabetta is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
