Winery Azienda Agricola ElisabettaBrunetti Spumante Extra Dry
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Clairette, the Vermentino and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brunetti Spumante Extra Dry from the Winery Azienda Agricola Elisabetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunetti Spumante Extra Dry of Winery Azienda Agricola Elisabetta in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Brunetti Spumante Extra Dry
Pairings that work perfectly with Brunetti Spumante Extra Dry
Original food and wine pairings with Brunetti Spumante Extra Dry
The Brunetti Spumante Extra Dry of Winery Azienda Agricola Elisabetta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, light tuna-tomato quiche (without cream) or baked vegetable chips.
Details and technical informations about Winery Azienda Agricola Elisabetta's Brunetti Spumante Extra Dry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brunetti Spumante Extra Dry from Winery Azienda Agricola Elisabetta are 0
Informations about the Winery Azienda Agricola Elisabetta
The Winery Azienda Agricola Elisabetta is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
