
Winery Azienda Agricola ElisabettaBrunetti Spumante Extra Dry
This wine is a blend of 4 varietals which are the Chardonnay, the Clairette, the Vermentino and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Brunetti Spumante Extra Dry from the Winery Azienda Agricola Elisabetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunetti Spumante Extra Dry of Winery Azienda Agricola Elisabetta in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Brunetti Spumante Extra Dry
Pairings that work perfectly with Brunetti Spumante Extra Dry
Original food and wine pairings with Brunetti Spumante Extra Dry
The Brunetti Spumante Extra Dry of Winery Azienda Agricola Elisabetta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, zucchini and goat cheese quiche or fried onions.
Details and technical informations about Winery Azienda Agricola Elisabetta's Brunetti Spumante Extra Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brunetti Spumante Extra Dry from Winery Azienda Agricola Elisabetta are 0
Informations about the Winery Azienda Agricola Elisabetta
The Winery Azienda Agricola Elisabetta is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














