Winery Azienda Agricola ElisabettaBrunetti
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brunetti from the Winery Azienda Agricola Elisabetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunetti of Winery Azienda Agricola Elisabetta in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Brunetti of Winery Azienda Agricola Elisabetta in the region of Toscane often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Brunetti
Pairings that work perfectly with Brunetti
Original food and wine pairings with Brunetti
The Brunetti of Winery Azienda Agricola Elisabetta matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, leg of lamb brissac (leftover leg of lamb) or veal axoa (basque country).
Details and technical informations about Winery Azienda Agricola Elisabetta's Brunetti.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brunetti from Winery Azienda Agricola Elisabetta are 2018, 2013, 2014, 2015 and 2012.
Informations about the Winery Azienda Agricola Elisabetta
The Winery Azienda Agricola Elisabetta is one of of the world's greatest estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.