Winery Azienda Agricola ElisabettaBrunetti Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brunetti Sangiovese from the Winery Azienda Agricola Elisabetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunetti Sangiovese of Winery Azienda Agricola Elisabetta in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brunetti Sangiovese of Winery Azienda Agricola Elisabetta in the region of Tuscany often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Brunetti Sangiovese
Pairings that work perfectly with Brunetti Sangiovese
Original food and wine pairings with Brunetti Sangiovese
The Brunetti Sangiovese of Winery Azienda Agricola Elisabetta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, marinated lamb chops or osso bucco of veal.
Details and technical informations about Winery Azienda Agricola Elisabetta's Brunetti Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Brunetti Sangiovese from Winery Azienda Agricola Elisabetta are 2014, 2015, 2016, 0 and 2012.
Informations about the Winery Azienda Agricola Elisabetta
The Winery Azienda Agricola Elisabetta is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
