Winery Azienda Agricola ElisabettaBrunetti Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brunetti Sangiovese from the Winery Azienda Agricola Elisabetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunetti Sangiovese of Winery Azienda Agricola Elisabetta in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brunetti Sangiovese of Winery Azienda Agricola Elisabetta in the region of Tuscany often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Brunetti Sangiovese
Pairings that work perfectly with Brunetti Sangiovese
Original food and wine pairings with Brunetti Sangiovese
The Brunetti Sangiovese of Winery Azienda Agricola Elisabetta matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), crusted lamb fillets with sweet spices or chicken and sausage stew with carrots.
Details and technical informations about Winery Azienda Agricola Elisabetta's Brunetti Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Brunetti Sangiovese from Winery Azienda Agricola Elisabetta are 2014, 2015, 2016, 0 and 2012.
Informations about the Winery Azienda Agricola Elisabetta
The Winery Azienda Agricola Elisabetta is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
