The Winery Durbacher is one of the world's great estates. It offers 107 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Durbacher wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Durbacher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Durbacher wines with technical and enological descriptions.
How Winery Durbacher wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, marinated veal skewers with herbs or rabbit with tomato.
On the nose the red wine of Winery Durbacher. often reveals types of flavors of strawberries, earth or oak and sometimes also flavors of red fruit, non oak or spices. In the mouth the red wine of Winery Durbacher. is a with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Durbacher wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, sauerkraut of the sea in casserole or quick duck breast with honey.
On the nose the white wine of Winery Durbacher. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, earth or vegetal. In the mouth the white wine of Winery Durbacher. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Durbacher wines pair with each other generally quite well with dishes of vegetarian, pork or rich fish (salmon, tuna etc) such as recipes of zucchini quiche, vegetable planter or codfish aioli.
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
How Winery Durbacher wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, chinese fondue or coconut curry cauliflower in the cookeo.
How Winery Durbacher wines pair with each other generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Wine lacking tone and relief in the mouth.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Durbacher.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
