Winery DurbacherPlauelrain Clevner (Traminer)
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Plauelrain Clevner (Traminer) from the Winery Durbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plauelrain Clevner (Traminer) of Winery Durbacher in the region of Baden is a powerful mainly marked by the residual sugar.
Food and wine pairings with Plauelrain Clevner (Traminer)
Pairings that work perfectly with Plauelrain Clevner (Traminer)
Original food and wine pairings with Plauelrain Clevner (Traminer)
The Plauelrain Clevner (Traminer) of Winery Durbacher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with bacon and gruyère cheese, croque-monsieur with tuna or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Durbacher's Plauelrain Clevner (Traminer).
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Plauelrain Clevner (Traminer) from Winery Durbacher are 2016, 2019, 2018
Informations about the Winery Durbacher
The Winery Durbacher is one of of the world's great estates. It offers 84 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
