Winery Durbacher - Grauburgunder Kabinett Trocken

Winery DurbacherGrauburgunder Kabinett Trocken

White wine of Unknow region
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grauburgunder Kabinett Trocken of Winery Durbacher is a white wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Durbacher's Grauburgunder Kabinett Trocken.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Grauburgunder Kabinett Trocken - 0
In the top 100 of of Unknow region wines
Average rating: 4.111110

The best vintages of Grauburgunder Kabinett Trocken from Winery Durbacher are 0

Informations about the Winery Durbacher

The winery offers 110 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Région inconnue

The Winery Durbacher is one of of the world's great estates. It offers 84 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 1500 of of Unknow region wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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