Winery DurbacherPlauelrain Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Plauelrain Weissburgunder Trocken from the Winery Durbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plauelrain Weissburgunder Trocken of Winery Durbacher in the region of Baden is a with a nice freshness.
Food and wine pairings with Plauelrain Weissburgunder Trocken
Pairings that work perfectly with Plauelrain Weissburgunder Trocken
Original food and wine pairings with Plauelrain Weissburgunder Trocken
The Plauelrain Weissburgunder Trocken of Winery Durbacher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of chinchards with white wine and grapes, chicken with scampi for christmas or eggplant and zucchini pie with cumin.
Details and technical informations about Winery Durbacher's Plauelrain Weissburgunder Trocken.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Plauelrain Weissburgunder Trocken from Winery Durbacher are 2018, 2016, 0, 2017
Informations about the Winery Durbacher
The Winery Durbacher is one of of the world's great estates. It offers 84 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
