Winery Durbacher - Schöne Zeit

Winery DurbacherSchöne Zeit

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Schöne Zeit of Winery Durbacher is a pink wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Schöne Zeit

Pairings that work perfectly with Schöne Zeit

Original food and wine pairings with Schöne Zeit

The Schöne Zeit of Winery Durbacher matches generally quite well with dishes of vegetarian such as recipes of mushroom, bacon and gruyere quiche.

Details and technical informations about Winery Durbacher's Schöne Zeit.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clarin

Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Schöne Zeit - 0
In the top 100 of of Baden wines
Average rating: 4.211110

The best vintages of Schöne Zeit from Winery Durbacher are 0

Informations about the Winery Durbacher

The winery offers 110 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Baden

The Winery Durbacher is one of of the world's great estates. It offers 84 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 15000 of of Germany wines
In the top 1500 of of Baden wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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