Winery Durbacher - Dursecco Rosé

Winery DurbacherDursecco Rosé

Wine of Germany Sparkling wine of Baden of Germany
The Dursecco Rosé of Winery Durbacher is a sparkling wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Dursecco Rosé

Pairings that work perfectly with Dursecco Rosé

Original food and wine pairings with Dursecco Rosé

The Dursecco Rosé of Winery Durbacher matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).

Details and technical informations about Winery Durbacher's Dursecco Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Roi des blancs

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Informations about the Winery Durbacher

The winery offers 110 different wines.
Its wines get an average rating of 3.7.
It is in the top 80 of the best estates in the region
It is located in Baden

The Winery Durbacher is one of of the world's great estates. It offers 84 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 70000 of of Germany wines
In the top 7500 of of Baden wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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