Winery DurbacherSpätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Spätlese Trocken from the Winery Durbacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Spätlese Trocken of Winery Durbacher in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Spätlese Trocken of Winery Durbacher in the region of Baden often reveals types of flavors of spices, red fruit.
Food and wine pairings with Spätburgunder Spätlese Trocken
Pairings that work perfectly with Spätburgunder Spätlese Trocken
Original food and wine pairings with Spätburgunder Spätlese Trocken
The Spätburgunder Spätlese Trocken of Winery Durbacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, express veal stew in a pressure cooker or valencian paella - family recipe.
Details and technical informations about Winery Durbacher's Spätburgunder Spätlese Trocken.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Spätburgunder Spätlese Trocken from Winery Durbacher are 2014, 2015, 2018, 2016 and 2012.
Informations about the Winery Durbacher
The Winery Durbacher is one of of the world's greatest estates. It offers 84 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
