Winery DurbacherPlauelrain Clevner (Traminer) Kabinett Trocken

Taste structure of the Plauelrain Clevner (Traminer) Kabinett Trocken from the Winery Durbacher

In the mouth the Plauelrain Clevner (Traminer) Kabinett Trocken of Winery Durbacher in the region of Baden is a powerful mainly marked by the residual sugar.

Food and wine pairings with Plauelrain Clevner (Traminer) Kabinett Trocken

Pairings that work perfectly with Plauelrain Clevner (Traminer) Kabinett Trocken

Pork

• Baked pork chops
• Wild boar stew
• Country cabbage
• Vegetable planter
• Endives au gratin without béchamel sauce
• Ham and cheese omelette

Poultry

• Pan bagnat
• Pierogi ruskie (with cheese)
• Spinach and goat cheese quiche
• Pancake batter
• Stuffed peppers
• Tuna nuggets

Rich fish (salmon, tuna etc)

• Pumpkin and tuna gratin
• Salmon and parmesan quiche without pastry
• Pasta with tuna
• Sophie's tuna cake
• Tartiflette with smoked salmon
• Skate with capers

Original food and wine pairings with Plauelrain Clevner (Traminer) Kabinett Trocken

Mild and soft cheese

• Turkey rolls with cured ham
• Piccata with cheese
• Turkey cutlets with feta and cherry tomatoes
• Pasta with 4 cheese sauce
• Ratatouille and cottage cheese quiche
• Smoked salmon sandwich

Spicy food

• Pork chops with curry and honey
• Balinese-style bonito
• Loubia
• Chicken with olives in a couscousier
• Moroccan kefta balls
• Californian sushi (reverse maki)

The Plauelrain Clevner (Traminer) Kabinett Trocken of Winery Durbacher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven roasted rabbit that cooks itself!, sea bream or veal axoa (basque country).