Winery Durbacher - Steinberg Cuvée Ritter Wein

Winery DurbacherSteinberg Cuvée Ritter Wein

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Steinberg Cuvée Ritter Wein of Winery Durbacher is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Durbacher's Steinberg Cuvée Ritter Wein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Last vintages of this wine

Steinberg Cuvée Ritter Wein - 0
In the top 100 of of Baden wines
Average rating: 3.311100

The best vintages of Steinberg Cuvée Ritter Wein from Winery Durbacher are 0

Informations about the Winery Durbacher

The winery offers 110 different wines.
Its wines get an average rating of 3.7.
It is in the top 90 of the best estates in the region
It is located in Baden

The Winery Durbacher is one of of the world's great estates. It offers 84 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 95000 of of Germany wines
In the top 15000 of of Baden wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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