Winery DurbacherEdelfrau Trocken Sekt

Sparkling wine of Baden of Germany

The Edelfrau Trocken Sekt of Winery Durbacher is a sparkling wine from the region of Baden.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Edelfrau Trocken Sekt

Pairings that work perfectly with Edelfrau Trocken Sekt

Original food and wine pairings with Edelfrau Trocken Sekt

The Edelfrau Trocken Sekt of Winery Durbacher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of suckling pig leg in the oven, tuna, goat cheese and mustard pie or kimo (malagasy dish with beef).

Details and technical informations about Winery Durbacher's Edelfrau Trocken Sekt.

Winery

Winery Durbacher

Grape varieties

Riesling

Region/Great wine region

Baden

Country

Germany

Style of wine

Sparkling

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Durbacher

The winery offers 110 different wines.

Its wines get an average rating of 3.7.

It is in the top 55 of the best estates in the region

It is located in Baden

The Winery Durbacher is one of of the world's great estates. It offers 84 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 35000 of of Germany wines

In the top 4000 of of Baden wines

In the top 45000 of sparkling wines

In the top 600000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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