
Winery DurbacherSpätburgunder Weissherbst Trocken
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Weissherbst Trocken
Pairings that work perfectly with Spätburgunder Weissherbst Trocken
Original food and wine pairings with Spätburgunder Weissherbst Trocken
The Spätburgunder Weissherbst Trocken of Winery Durbacher matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Details and technical informations about Winery Durbacher's Spätburgunder Weissherbst Trocken.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Last vintages of this wine
The best vintages of Spätburgunder Weissherbst Trocken from Winery Durbacher are 2018, 2016, 2017, 0 and 2019.
Informations about the Winery Durbacher
The Winery Durbacher is one of of the world's great estates. It offers 84 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














