Winery DurbacherPinot Rosé Extra Trocken

Sparkling wine of Baden of Germany

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pinot Rosé Extra Trocken of Winery Durbacher is a sparkling wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Durbacher's Pinot Rosé Extra Trocken.

Winery

Winery Durbacher

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Last vintages of this wine

Pinot Rosé Extra Trocken - 0

In the top 100 of of Baden wines

Average rating: 3.4

The best vintages of Pinot Rosé Extra Trocken from Winery Durbacher are 0

Informations about the Winery Durbacher

The winery offers 110 different wines.

Its wines get an average rating of 3.7.

It is in the top 85 of the best estates in the region

It is located in Baden

The Winery Durbacher is one of of the world's great estates. It offers 84 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 85000 of of Germany wines

In the top 9000 of of Baden wines

In the top 80000 of sparkling wines

In the top 950000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).