Winery DurbacherSteinberg Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steinberg Riesling Trocken from the Winery Durbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinberg Riesling Trocken of Winery Durbacher in the region of Baden is a with a nice freshness.
Food and wine pairings with Steinberg Riesling Trocken
Pairings that work perfectly with Steinberg Riesling Trocken
Original food and wine pairings with Steinberg Riesling Trocken
The Steinberg Riesling Trocken of Winery Durbacher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), crab matoutou or lamb tagine with honey and onions.
Details and technical informations about Winery Durbacher's Steinberg Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Durbacher
The Winery Durbacher is one of of the world's great estates. It offers 84 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
