The Winery Dr. Koehler is one of the best wineries to follow in Rheinhessen.. It offers 71 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Dr. Koehler wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dr. Koehler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dr. Koehler wines with technical and enological descriptions.
How Winery Dr. Koehler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, tuna and mayonnaise onigiri or magic cake cheese quiche.
On the nose the white wine of Winery Dr. Koehler. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Dr. Koehler. is a with a nice freshness.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Dr. Koehler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the tartiflette wrap, salmon with spinach and cream or fish and shrimp curry.
On the nose the pink wine of Winery Dr. Koehler. often reveals types of flavors of red fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Dr. Koehler wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, tagliatelle with carbonara or cassoulet.
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
How Winery Dr. Koehler wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade burger, chili con carne or veal kidneys in madeira.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Dr. Koehler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, potato and smoked salmon gratin or chicken curry and onions.
Bottle with a capacity of 3 litres.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dr. Koehler.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
