Winery Dr. KoehlerFerdinand Koehler Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ferdinand Koehler Weissburgunder from the Winery Dr. Koehler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferdinand Koehler Weissburgunder of Winery Dr. Koehler in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Ferdinand Koehler Weissburgunder
Pairings that work perfectly with Ferdinand Koehler Weissburgunder
Original food and wine pairings with Ferdinand Koehler Weissburgunder
The Ferdinand Koehler Weissburgunder of Winery Dr. Koehler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of christmas salad, shrimp in hot sauce from cathylou or capellini with prosciutto.
Details and technical informations about Winery Dr. Koehler's Ferdinand Koehler Weissburgunder.
Discover the grape variety: Bargine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, Bargine is an ancient heritage variety with virtually no commercial presence, studied mainly for its genetic interest.
Last vintages of this wine
The best vintages of Ferdinand Koehler Weissburgunder from Winery Dr. Koehler are 2014, 0
Informations about the Winery Dr. Koehler
The Winery Dr. Koehler is one of of the world's great estates. It offers 70 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
