Winery Dr. Koehler04 257 Grauburgunder - Chardonnnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 04 257 Grauburgunder - Chardonnnay from the Winery Dr. Koehler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 04 257 Grauburgunder - Chardonnnay of Winery Dr. Koehler in the region of Rheinhessen is a .
Food and wine pairings with 04 257 Grauburgunder - Chardonnnay
Pairings that work perfectly with 04 257 Grauburgunder - Chardonnnay
Original food and wine pairings with 04 257 Grauburgunder - Chardonnnay
The 04 257 Grauburgunder - Chardonnnay of Winery Dr. Koehler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of eggs in meurette, risotto milanese or rabbit stew the old fashioned way.
Details and technical informations about Winery Dr. Koehler's 04 257 Grauburgunder - Chardonnnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 04 257 Grauburgunder - Chardonnnay from Winery Dr. Koehler are 2018, 0
Informations about the Winery Dr. Koehler
The Winery Dr. Koehler is one of of the world's great estates. It offers 70 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
